Amuse Bouche -ricky Greenwood- Marc Dorcel- 202... Jun 2026

The film follows (Lumi Ray), a young woman who was studying in Paris but returns to her home in Los Angeles following the death of her mother. Her father, Jim (Tommy Pistol), asks for her help in saving the family restaurant, which is struggling to survive.

A deeper look at for Marc Dorcel.

Greenwood brings his signature attention to detail to the film, making the restaurant environment feel authentic and lived-in. Amuse bouche -Ricky Greenwood- Marc Dorcel- 202...

The story centers around a high-end, exclusive restaurant in the heart of the city. It is not just a place for fine dining, but a playground for the elite where the appetites are as much for the flesh as they are for the food. The narrative follows the intricate, intertwined lives of the staff and patrons: from the meticulous and controlling head chef to the seductive servers who ensure every guest’s deepest cravings are satisfied. Behind the velvet ropes and inside the private booths, the line between professional service and personal submission blurs, creating a feast for the senses. The film follows (Lumi Ray), a young woman

), following the death of her mother. She returns to help save her family's struggling restaurant. Throughout the film, Lumi navigates the pressures of the culinary world and finds herself falling for a rival chef, Nathan (played by Nathan Bronson Production Details Ricky Greenwood Shawn Alff Locations: Filmed in both Los Angeles to capture the dual aspects of the protagonist's life. The film is praised by reviewers on Greenwood brings his signature attention to detail to

In an era where free, short-form adult content dominates, feature-length erotica is a dying art. Amuse Bouche represents a bet that audiences still crave narrative, costume, and character development. It also marks a successful French-American collaboration—Greenwood being one of the few non-European directors to helm a major Dorcel release without diluting its Parisian soul.

Several restaurants and chefs are pushing the boundaries of amuse-bouche, offering innovative and exciting takes on this classic culinary art form. Here are a few examples: